It’s official. I have made it through the first month of the My Delicious Year challenge! Round of applause please?
In the end I managed 31 recipes in 28 days. Not a bad effort for the first month of the challenge. In all honesty though, it has been a whole lot of fun.
Here’s a quick recap on some of my favourite recipes from the month:
Top 3 desserts
Real strawberry jelly (Feb 2011, p. 44)
Vanilla panna cotta with roasted plums – COVER (Feb 2003, p. 10)
Strawberry & almond crumble with crème fraiche (Feb 2004, p. 81)
Top 3 easy weeknight dinners
Minced chicken with Thai basil (Feb 2006, p.76)
Prawn, zucchini & mint tagliatelle (Feb 2011, p. 52)
Honey lemon chicken wings (Feb 2004, p. 104)
Top 3 fancy weekend dinners
Smoked salmon & pea risoni with a coriander mojo (Feb 2007, p. 80)
Ravioli with roasted pumpkin & herbs (Feb 2002, p. 128)
Roasted vegetable strudel with pesto sauce (Jan/Feb 2002, p. 86)
Top 3 cheap and cheerful
Tuna-stuffed capsicum (Feb 2004, p. 74)
Stir-fried pork and pickled cucumber on rice noodles (Feb 2008, p. 96)
Chicken dumplings in broth (Feb 2005, p. 62)
This whole little project has been good for me. I used to be a disorganised cook, often waiting until mid afternoon before I would start to think about what I would cook for dinner. Now I sit down at the start of the week and plan my meals out for the week and only shop once or twice.
It has also been good for the rest of the family. B2 and B4 are your usual fussy eaters. But they have been really great. Trying lots of new things. Finding new things that they like. Generally being awesome little dudes – except for the one or two times I have had to spoon feed them or threaten to send them to bed without any dinner!
Even Mr Picky Palette has been awesome. He is the first to remind me that I am a quitter or that I never finish what I start. But I have proved him wrong so far. He happily wolf’s down the food I make, offers his two cents on what I should or shouldn’t have put in it, and then asks for seconds. I’m happy with that…
I would really like to thank each and every one of you that are reading my blog, leaving comments and liking what I am doing. That is really what keeps me going each day, knowing that I have your support. If I have inspired just one of you to try something new, then my job is done! Thank you so much!
Now that March is underway, I can’t wait to get into some delicious Autumn food! I look forward to continue sharing My Delicious Year with you!
P.S You can find a full list of what I cooked during February here.
One response to “Farewell to February”
Congrats Bree, I am loving your blog and your food photos. While you have always been a good cook it’s great to see you sharing the challenge you set yourself and inspiring others. Keep up the great work.