Hello friends!
Here is the recipe you have all been waiting for – the November cook-a-long is here!
This time of year is just busy, busy, busy. With Christmas just around the corner, the last few weeks of school playing out and the silly season already upon us, I am really looking forward to a couple of quiet weeks.
The recipe this month is for Chilli beef on avocado. Given most of us are time poor (and generally just poor!) this time of year, I have chosen something that is quick, easy and cheap to make. Not only that, I highly recommend that you double the recipe and freeze half. That way you will have another dinner sitting in your freezer over Christmas for one of those nights when you don’t feel like cooking and your kids still insist on eating dinner!
The full recipe and shopping list for the November cook-a-long can be found here.
Don’t forget to mark Wednesday 20 November in your calendar and invite your friends.
Once you are finished cooking, take a moment and capture a photo of your meal. Post your picture and comments on the My Delicious Year Facebook page or share it on instagram using the hashtag #cookalong and tag @mydeliciousyear.
Happy cooking,
X Bree
my delicious year 