Here is a list of the recipes I have cooked for www.mydeliciousyear.com.
All recipes are from ABC delicious. magazine
November
- Quick peach tarts – COVER (November 2013, p. 62)
- Bombay sliders (November 2012, p. 72)
- Satay beef wraps (November 2012, p. 85)
- Mango meringue birthday cake – COVER (November 2011, p. 16)
- Prawn pinchos with smoky mayonnaise – COVER (November 2008, p. 114)
- Chicken & quinoa san choy bau (November 2008, p. 170)
- Vietnamese noodle & smoked chicken salad (November 2008, p. 201)
- Prawn jambalaya (November 2007, p.49)
- Chargrilled swordfish with caponata – COVER (November 2007, p. 74)
- Tuna pilau (November 2007, p. 94)
- Chilli beef on avocado – COOK-A-LONG (November 2007, p. 100)
- Chocolate crepe cake – COVER (November 2006, p. 134)
- Surf & turf barbeque skewers – COVER (November 2005, p. 142)
- Parmesan & veal schnitzel roll with fennel coleslaw & capsicum relish – COVER (November 2004, p.133)
- Moorish crunch salad (November 2002, p. 75)
- Zucchini & haloumi fritters (November 2002, p. 105)
October
- Healthy chicken & vegetable sausage rolls (October 2005, p. 119)
- Roast pork with potatoes and feta (October 2010, p. 124)
- Sweet miso steak with ramen (October 2012, p. 82)
- Low-fat chicken, lemon & herb burger – COVER (October 2002, p. 10)
- Raspberry shortcake – COVER (October 2006, p. 116)
- ‘zucchetti’ with pesto (October 2012, p. 59)
- Barbequed pork fillet with Vietnamese caramel sauce (October 2011, p. 78)
- Simple egg noodle salad with peanut dressing (October 2011, p. 78)
- Thai chicken skewers – COVER & COOK-A-LONG (October 2007, p. 71)
- Tomato & rosemary risotto cake (October 2004, p. 78)
- Grilled miso fish with snow pea salad (October 2007, p. 52)
- Noodle frittata with plum sauce (October 2002, p. 79)
- Asparagus & goat’s cheese tarts – COVER (October 2010, p. 62)
- Low-fat cheesecakes – COVER (October 2003, p. 87)
- Crumbed calamari rolls – COVER (October 2011, p. 100)
- Hot marshmallow fudge sundaes – COVER recipe (October 2012, p. 78)
- Quick salmon with stir-fried mushrooms (October 2003, p. 111)
- Slow-baked meringue with tamarillo and rhubarb – COVER (October 2008, p. 113)
- Barbeque steaks with chimichurri sauce (October 2009, p. 108)
- Beetroot, carrot & chickpea salad (October 2006, p. 128)
- Low-fat berry tiramisu – COVER (October 2004, p. 10)
September
- Chocolate snowballs (September 2007, p. 95)
- Quick chicken tacos with homemade hot sauce (September 2012, p. 88)
- Cottage cheese pancakes with roasted capsicum salsa (September 2005, p. 124)
- Salmon spaghetti with lemon and herbed crème fraiche – COVER (September 2006, p. 12)
- Tarte fine with cherry tomatoes (September 2002, p. 72)
- Conchiglioni with chicken, artichokes and watercress (September 2006, p. 141)
- Vietnamese chicken with pickled cabbage salad (September 2011, p. 102)
- Smoky pork tortilla’s with sweet & spicy pineapple salsa (September 2013, p. 84)
- Feta, tomato & broad bean tarts – COVER (September 2007, p.10)
- Prawn linguine with pea pesto (September 2006, p. 84)
- Mini gingerbreads – COVER (September 2005, p. 94)
- Chocolate meringues with raspberries and caramel sauce – COVER (September 2011, p. 74)
- Salmon with broad beans and parsley oil – COVER (September 2008, p. 78)
- Homemade pizzas – COOK-A-LONG (September 2010, p. 95)
- Chicken with lots of garlic (September 2005, p. 134)
- Easy Provencal tart – COVER (September 2004, p.154)
- Vanilla-bean trifle – COVER (September 2002, p. 96)
- Harissa, cumin & lemon chicken – COVER (September 2009, p. 94)
- Upside-down passionfruit cheesecake pots (September 2012, p, 61)
- Pea & marscapone ravioli with sage burnt butter – COVER (September 2013, p. 134)
- Butter chicken with naan (September 2010, p. 98)
August
- Tarragon chicken with braised cannellini beans (August 2010, p. 102)
- Mixed berry & apple sponge pudding – COVER (August 2008, p. 11)
- Tuna pilau (August 2006, p. 74)
- Tomato & potato curry with warm naan bread (August 2003, p. 94)
- Pappardelle with salmon, yoghurt, tomato & dill (August 2006, p. 136)
- Zucchini & almond pasta (August 2004, p. 139)
- Bunny Chow (chicken curry rolls) (August 2013, p. 60)
- Cauliflower dahl with saffron rice (August 2013, p. 76)
- Roast salmon & butternut pumpkin with almond pesto (August 2013, p. 85)
- Cauliflower & parsnip soup with parmesan croutons – COVER (August 2013, p. 96)
- Classic risotto Milanese – COVER (August 2002, p. 140)
- Thai chicken curry pie – COVER (August 2004, p. 77)
- Pork schnitzel with apple salad – COOK-A-LONG (August 2011, p. 73)
- Slow-cooked beef & red wine Pappardelle – COVER (August 2012, p. 80)
- Beef burgers (August 2003, p. 97)
- Chicken & pistachio pilaf (August 2007, p. 134)
- Linguine with squid, chilli, parsley, mint & rocket (August 2005, p. 100)
- Chilli bean soup (August 2013, p. 113)
- The new roast chicken – COVER (August 2011, p. 74)
- Winter pavlova with quince and cinnamon cream – COVER (August 2007, p.12)
- Spanish cinnamon doughnuts with chocolate pots – COVER (August 2006, p. 88)
- Warm brownie puddings with chocolate sauce – COVER (August 2005, p. 74)
- Malted chocolate pudding with mars bar custard – COVER (August 2003, p. 79)
July
- Pumpkin, sage and ricotta lasagne – COVER (July 2007, p. 76)
- Lamb ragu with rosemary, chilli and pasta shells – COVER (July 2010, p. 90)
- Beef daube with garlic mash – COVER (July 2009, p. 72)
- Savoury lamb pie (July 2009, p. 94)
- Chocolate, berry and almond crumble – COVER (July 2102, p. 64)
- Thai-style pumpkin soup with coriander pesto – COVER (July 2005, p. 143)
- Coconut cake with poached rhubarb – COVER (July 2004, p. 72)
- Chocolate profiteroles – COVER (July 2002, p. 162)
- Jamie’s creamy mushroom soup – COVER (July 2008, p. 44)
- Gnocchi carbonara – COVER (July 2011, p. 92) http
- Lemongrass & coconut chicken with egg noodles (July 2007, p. 55)
- Rosa’s cauliflower polpette (July 2003, p. 91)
- Mariniere of spring bay mussels (July 2004, p. 38)
- Sausage pasty with quick chilli sauce (July 2006, p. 84)
- Chunky corn, potato & bacon soup (July 2005, p. 74)
- Dahl with tamarind & lime (July 2007, p.84)
- Sugar & spice madeleines (July 2012, p. 39)
- Fillet steak with quick red wine sauce – COVER (July 2006, p. 88)
- Chocolate chilli tart with dulche le deche ice cream – COVER (July 2013, p. 56)
June
- Little lemon & almond polenta cakes (June 2006, p. 94)
- Classic tortilla (June 2009, p. 104)
- Best ever sausages & mash – COVER (June 2004, p. 45)
- Chicken & capsicum tortilla’s (June 2002, p. 111)
- Hummus (June 2004, p. 107)
- Apple & berry mixed berry crumble (June 2003, p. 12)
- Ham hock & lentil soup (June 2004, p. 162)
- Chicken scallopini (June 2009, p. 114)
- Coconut quinoa porridge (June 2008, p. 44)
- Mushroom & noodle broth (June 2009, p. 144)
- Soy chicken with pickled ginger soba noodles (June 2005, p. 78)
- Cauliflower & parmesan soup with crispy bacon (June 2011, p. 88)
- Spaghetti a la Genovese – COVER (June 2002, p. 73)
- Butternut pumpkin soup with creme fraiche – COVER (June 2012, p. 144)
- Vietnamese chicken & rice soup – COOK-A-LONG (June 2010, p. 111)
- Chocolate & orange croissant bread & butter pudding – COOK-A-LONG (June 2006, p. 31)
- Spice-crusted salmon with fennel (June 2012, p. 52)
- Corned beef (June 2007, p. 106)
- Apple & berry pie with proper custard – COVER (June 2006, p. 9)
- Beef bourguignon pies – COVER (June 2013, p. 8)
- Beef & noodle stir-fry – COVER (June 2005, p. 104)
- Chicken korma pies – COVER (June 2009, p. 114)
May
- Roast lemon chicken with Sicillian olives – COVER (May 2008, p. 125)
- Classic lasagne (May 2008, p. 75)
- Lemon sponge pudding – COVER (May 2002, p. 59)
- Kim chi fried rice (May 2013, p. 66)
- Macaroni cheese (May 2003, p. 93)
- Pappardelle with amazing slow-cooked meat – COOK-A-LONG (May 2006, p. 36)
- Pasta with garlic prawns (May 2004, p. 74)
- Tomato & olive spaghettini – COVER (May 2004, p. 110)
- Roasted pumpkin & gorgonzola risotto – COVER (May 2006, p. 92)
- Osso bucco (May 2003, p. 162)
- Pea tortellini with parmesan cream and slow-roasted tomatoes (May 2012, p. 81)
- Orange & hazelnut torta with marscapone cream – COVER (May 2009, p. 90)
- Spaghetti with homemade meatballs – COVER (May 2003, p.90)
- Quick tomato pasta sauce (May 2003, p.90)
- Pasta with sausage, lemon and nutmeg (May 2005, p. 134)
- Tomato soup with melting bocconcinni – COVER (May 2011, p. 66)
- Crisp-fried cheese ravioli – COVER (May 2010, p. 84)
- Baked ricotta with pear and walnut salad (May 2012, p. 122)
- Caramel apple upside-down cake – COVER (May 2013, p. 64)
- Sausage, fennel seed & mushroom ragu with parmesan polenta (May 2012, p. 64)
- Steak with fennel & caper salad (May 2008, p. 148)
- Chicken with oregano & almonds (May 2006, p. 170)
April
- Marscapone, prosciutto & rocket pizza – COVER (Apr 2007, p. 12)
- The ultimate chocoholics muffine – COVER (Apr 2004, p. 90)
- Roast pork steaks with tomatoes and pine nuts (Apr 2005, p. 139)
- Pan-roasted chicken with mushrooms – COVER (Apr 2005, p. 76)
- Pea & haloumi fritters – COVER (Apr 2006, p. 86)
- No-bake cheesecake – COVER (Apr 2012, p. 106)
- Pasta with tuna, chilli, tomatoes & parsley (Apr 2009, p. 149)
- Curried prawn noodles – COOK-A-LONG (Apr 2004, p. 111)
- One-pot beef bourgiugnonne – COVER (Apr 2002, p. 114)
- Chicken satay sticks (Apr 2012, p. 100)
- Chocolate pots with salted caramel toffee – COVER (Apr 2011, p. 65)
- Coq au vin (Apr 2002, p. 162)
- Mushroom carbonara (Apr 2012, p. 84)
- Biryani-style baked chicken (Apr 2008, p. 66)
- Chocolate fridge cake – COVER (Apr 2003, p. 72)
- Char kway teow (Apr 2010, p. 50)
- Pear & ginger crisp (Apr 2002, p. 114)
- Miso ramen with five-spice pork (Apr 2008, p. 68)
- Roasted vegetable & hummus pie (Apr 2008, p. 70)
- Bacon-wrapped chicken with succotash (Apr 2008, p. 93)
- Chorizo & bean stew (Apr 2003, p. 79)
- Coddled eggs (Apr 2007, p. 39)
- Baked dulce de leche cheesecake with toffee shards – COVER (Apr 2010, p. 78)
- Chocolate fondants – COVER (Apr 2008, p. 74)
- Huevos Rancheros (Apr 2008, p. 86)
- Tiramisu ice cream cake – COVER (Apr 2009, p. 108)
- Egg & bacon pizza’s (Apr 2007, p. 79)
- Pearl barley risotto with roast pumpkin, capsicum & rocket (Apr 2009, p. 126)
March
- Orange & strawberry muffins (Mar 2004, p. 111)
- Stir-fried chicken with egg noodles (Mar 2003, p. 81)
- Nonya chicken curry (Mar 2010, p.112)
- Paprika chicken with quinoa tabbouleh – COVER (Mar 2010, p.104)
- Cauliflower risotto with chilli pangrattato (Mar 2013, p. 103)
- Beef and vegetable stir-fry (Mar 2006, p. 40)
- Pork & red wine ragu with pappardelle (Mar 2013, p. 96)
- Lime & ginger creme brulee – COVER (Mar 2006, p.77)
- Chinese chicken pies (Mar 2007, p.74)
- Plum tray bake (Mar 2012, p. 66)
- Salmon & bean nicoise (Mar 2002, p. 67)
- Pasta puttanesca (Mar 2003, p. 146)
- Stir-fried rice with chilli tuna (Mar 2004, p. 72)
- Crispy skinned chicken with white bean puree (Mar 2005, p. 116)
- Nasi lemak (Mar 2011, p. 44)
- Warm duck salad with beetroot and pomegranate – COVER (Mar 2007, p. 12)
- Scones with jam and clotted cream – COVER (Mar 2002, p. 101)
- Apple swirls with cinnamon and almonds (Mar 2012, p. 104)
- Smoked salmon and leek band torta (Mar 2008, p. 115)
- Root vegetable & chickpea tagine (Mar 2012, p.70)
- Spaghetti with prawns, rocket, lemon & chilli – COVER (Mar 2008, p. 70)
- Hirino youvetsi (Braised pork with risoni) (Mar 2009, p. 56)
- White & dark chocolate jaffa swirl cake (Mar 2007, p.93)
- Greek bean & silverbeet stew (Mar 2007, p. 138)
- Chilli salmon noodle salad with lime & herbs – COVER (Mar 2009, p. 89)
- New York vanilla cheesecake with blueberries – COVER (Mar 2005, p. 25)
- Sticky toffee & strawberry tarts – COVER (Mar 2011, p. 9)
- Pea, prosciutto & pecorino frittatas – COVER (Mar 2013, p. 92)
- Simple seafood laksa – COVER (Mar 2003, p. 10)
February
- Chargrilled snapper with a mango, prawn & chilli salsa (Jan/Feb 2002, p. 62)
- Smoked salmon & pea risoni with a coriander mojo (Feb 2007, p. 80)
- Tapioca pudding with summer berries (Feb 2013, p. 104)
- Roasted vegetable strudel with pesto sauce (Jan/Feb 2002, p. 86)
- Individual potato & chive breakfast omelette served with smoked salmon & crème fraiche (Feb 2006, p. 70)
- Bircher muesli with rhubarb & sweet dukkah (Sept 2006, p. 66)
- Ginger & almond slice (Feb 2007, p. 68)
- Chilli & lime king prawns with chipotle mayonnaise – COVER (Feb 2013, p. 76)
- Strawberry & almond crumble with crème fraiche (Feb 2004, p. 81)
- Tuna-stuffed capsicum (Feb 2004, p. 74)
- Lentil, beetroot & celery fattoush with labne (Feb 2011, p. 81)
- Minced chicken with Thai basil (Feb 2006, p.76)
- Lamb biryani rolls (Feb 2013, p. 86
- Honey lemon chicken wings (Feb 2004, p. 104)
- Real strawberry jelly (Feb 2011, p. 44)
- Stir-fried pork and pickled cucumber on rice noodles (Feb 2008, p. 96)
- Summer layer cake – COVER (Feb 2012, p. 98)
- Easy paella – COVER (Feb 2006, p. 74)
- Vanilla panna cotta with roasted plums – COVER (Feb 2003, p. 10)
- Ravioli with roasted pumpkin & herbs (Feb 2002, p. 128)
- Prawn, zucchini & mint tagliatelle (Feb 2011, p. 52)
- Cumin spiced lamb with fresh mango chutney – COVER (Feb 2010, p. 93)
- Chocolate cheesecake brownie (Feb 2009, p. 101)
- Oven-steamed salmon with coconut dressing (Feb 2010, p. 60)
- Chicken dumplings in broth (Feb 2005, p. 62)
- Frisee, poached egg & bacon salad – COVER (Feb 2008, p. 102)
- Blueberry pancakes with mango butter – COVER (Feb 2004, p. 60)
- Prawn party pies – COVER (Feb 2011, p. 88)
- Figs with honeyed yoghurt, prosciutto & mint – COVER (Feb 2005, p. 14)
- Fontina cheese & basil toastie – COVER (Feb 2007, p. 89)
- Baby bocconcini & roast tomato tart – COVER (Feb 2002, p.181)
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