Recipes

Here is a list of the recipes I have cooked for www.mydeliciousyear.com.

All recipes are from ABC delicious. magazine

November

1. Quick peach tarts – COVER (November 2013, p. 62)
2. Bombay sliders (November 2012, p. 72)
3. Satay beef wraps (November 2012, p. 85)
4. Mango meringue birthday cake – COVER (November 2011, p. 16)
5. Prawn pinchos with smoky mayonnaise – COVER (November 2008, p. 114)
6. Chicken & quinoa san choy  bau (November 2008, p. 170)
7. Vietnamese noodle & smoked chicken salad (November 2008, p. 201) 
8. Prawn jambalaya (November 2007, p.49)
9. Chargrilled swordfish with caponata – COVER (November 2007, p. 74) 
10. Tuna pilau (November 2007, p. 94)
11. Chilli beef on avocado – COOK-A-LONG (November 2007, p. 100)
12. Chocolate crepe cake – COVER (November 2006, p. 134) 
13. Surf & turf barbeque skewers – COVER (November 2005, p. 142)
14. Parmesan & veal schnitzel roll with fennel coleslaw & capsicum relish – COVER (November 2004, p.133)
15. Moorish crunch salad (November 2002, p. 75)
16. Zucchini & haloumi fritters (November 2002, p. 105)

 

October

1. Healthy chicken & vegetable sausage rolls (October 2005, p. 119)
2. Roast pork with potatoes and feta (October 2010, p. 124)
3. Sweet miso steak with ramen (October 2012, p. 82)
4. Low-fat chicken, lemon & herb burger – COVER (October 2002, p. 10)
5. Raspberry shortcake – COVER (October 2006, p. 116)
6. ‘zucchetti’ with pesto (October 2012, p. 59)
7. Barbequed pork fillet with Vietnamese caramel sauce (October 2011, p. 78)
8. Simple egg noodle salad with peanut dressing (October 2011, p. 78)
9. Thai chicken skewers – COVER & COOK-A-LONG (October 2007, p. 71)
10. Tomato & rosemary risotto cake (October 2004, p. 78)
11. Grilled miso fish with snow pea salad (October 2007, p. 52)
12. Noodle frittata with plum sauce (October 2002, p. 79)
13. Asparagus & goat’s cheese tarts – COVER (October 2010, p. 62)
14. Low-fat cheesecakes – COVER (October 2003, p. 87)
15. Crumbed calamari rolls – COVER (October 2011, p. 100)
16. Hot marshmallow fudge sundaes – COVER recipe (October 2012, p. 78)
17. Quick salmon with stir-fried mushrooms (October 2003, p. 111)
18. Slow-baked meringue with tamarillo and rhubarb – COVER (October 2008, p. 113)
19. Barbeque steaks with chimichurri sauce (October 2009, p. 108)
20. Beetroot, carrot & chickpea salad (October 2006, p. 128)
21. Low-fat berry tiramisu – COVER (October 2004, p. 10)

 

September

1. Chocolate snowballs (September 2007, p. 95)
2. Quick chicken tacos with homemade hot sauce (September 2012, p. 88)
3. Cottage cheese pancakes with roasted capsicum salsa (September 2005, p. 124)
4. Salmon spaghetti with lemon and herbed crème fraiche – COVER (September 2006, p. 12)
5. Tarte fine with cherry tomatoes (September 2002, p. 72)
6. Conchiglioni with chicken, artichokes and watercress (September 2006, p. 141)
7. Vietnamese chicken with pickled cabbage salad (September 2011, p. 102)
8. Smoky pork tortilla’s with sweet & spicy pineapple salsa (September 2013, p. 84)
9. Feta, tomato & broad bean tarts – COVER (September 2007, p.10)
10. Prawn linguine with pea pesto (September 2006, p. 84)
11. Mini gingerbreads – COVER (September 2005, p. 94)
12. Chocolate meringues with raspberries and caramel sauce – COVER (September 2011, p. 74)
13. Salmon with broad beans and parsley oil – COVER (September 2008, p. 78)
14. Homemade pizzas – COOK-A-LONG (September 2010, p. 95)
15. Chicken with lots of garlic (September 2005, p. 134)
16. Easy Provencal tart – COVER (September 2004, p.154)
17. Vanilla-bean trifle – COVER (September 2002, p. 96)
18. Harissa, cumin & lemon chicken – COVER (September 2009, p. 94)
19. Upside-down passionfruit cheesecake pots (September 2012, p, 61)
20. Pea & marscapone ravioli with sage burnt butter – COVER (September 2013, p. 134)
21. Butter chicken with naan (September 2010, p. 98)

 

August

1. Tarragon chicken with braised cannellini beans (August 2010, p. 102)
2. Mixed berry & apple sponge pudding – COVER (August 2008, p. 11)
3. Tuna pilau (August 2006, p. 74)
4. Tomato & potato curry with warm naan bread (August 2003, p. 94)
5. Pappardelle with salmon, yoghurt, tomato & dill (August 2006, p. 136)
6. Zucchini & almond pasta (August 2004, p. 139)
7. Bunny Chow (chicken curry rolls) (August 2013, p. 60)
8. Cauliflower dahl with saffron rice (August 2013, p. 76)
9. Roast salmon & butternut pumpkin with almond pesto (August 2013, p. 85)
10. Cauliflower & parsnip soup with parmesan croutons – COVER (August 2013, p. 96)
11. Classic risotto Milanese – COVER (August 2002, p. 140)
12. Thai chicken curry pie – COVER (August 2004, p. 77)
13. Pork schnitzel with apple salad – COOK-A-LONG (August 2011, p. 73)
14. Slow-cooked beef & red wine Pappardelle – COVER (August 2012, p. 80)
15. Beef burgers (August 2003, p. 97)
16. Chicken & pistachio pilaf (August 2007, p. 134)
17. Linguine with squid, chilli, parsley, mint & rocket (August 2005, p. 100)
18. Chilli bean soup (August 2013, p. 113)
19. The new roast chicken – COVER (August 2011, p. 74)
20. Winter pavlova with quince and cinnamon cream – COVER (August 2007, p.12)
21. Spanish cinnamon doughnuts with chocolate pots – COVER (August 2006, p. 88)
22. Warm brownie puddings with chocolate sauce – COVER (August 2005, p. 74)
23. Malted chocolate pudding with mars bar custard – COVER (August 2003, p. 79)

 

July

1. Pumpkin, sage and ricotta lasagne – COVER (July 2007, p. 76)
2. Lamb ragu with rosemary, chilli and pasta shells – COVER (July 2010, p. 90)
3. Beef daube with garlic mash – COVER (July 2009, p. 72)
4. Savoury lamb pie (July 2009, p. 94)
5. Chocolate, berry and almond crumble – COVER (July 2102, p. 64)
6. Thai-style pumpkin soup with coriander pesto – COVER (July 2005, p. 143)
7. Coconut cake with poached rhubarb – COVER (July 2004, p. 72)
8. Chocolate profiteroles – COVER (July 2002, p. 162)
9. Jamie’s creamy mushroom soup – COVER (July 2008, p. 44)
10. Gnocchi carbonara – COVER (July 2011, p. 92) http
11. Lemongrass & coconut chicken with egg noodles (July 2007, p. 55)
12. Rosa’s cauliflower polpette (July 2003, p. 91)
13. Mariniere of spring bay mussels (July 2004, p. 38)
14. Sausage pasty with quick chilli sauce (July 2006, p. 84)
15. Chunky corn, potato & bacon soup (July 2005, p. 74)
16. Dahl with tamarind & lime (July 2007, p.84)
17. Sugar & spice madeleines (July 2012, p. 39)
18. Fillet steak with quick red wine sauce – COVER (July 2006, p. 88)
19. Chocolate chilli tart with dulche le deche ice cream – COVER (July 2013, p. 56)

 

June

1. Little lemon & almond polenta cakes (June 2006, p. 94)
2. Classic tortilla (June 2009, p. 104)
3. Best ever sausages & mash – COVER (June 2004, p. 45)
4. Chicken & capsicum tortilla’s (June 2002, p. 111)
5. Hummus (June 2004, p. 107)
6. Apple & berry mixed berry crumble (June 2003, p. 12)
7. Ham hock & lentil soup (June 2004, p. 162)
8. Chicken scallopini (June 2009, p. 114)
9. Coconut quinoa porridge (June 2008, p. 44)
10. Mushroom & noodle broth (June 2009, p. 144)
11. Soy chicken with pickled ginger soba noodles (June 2005, p. 78)
12. Cauliflower & parmesan soup with crispy bacon (June 2011, p. 88)
13. Spaghetti a la Genovese – COVER (June 2002, p. 73)
14. Butternut pumpkin soup with creme fraiche – COVER (June 2012, p. 144)
15. Vietnamese chicken & rice soup – COOK-A-LONG (June 2010, p. 111)
16. Chocolate & orange croissant bread & butter pudding – COOK-A-LONG (June 2006, p. 31)
17. Spice-crusted salmon with fennel (June 2012, p. 52)
18. Corned beef (June 2007, p. 106)
19. Apple & berry pie with proper custard – COVER (June 2006, p. 9)
20. Beef bourguignon pies – COVER (June 2013, p. 8)
21. Beef & noodle stir-fry  – COVER (June 2005, p. 104)
22. Chicken korma pies – COVER (June 2009, p. 114)

 

May

1. Roast lemon chicken with Sicillian olives – COVER (May 2008, p. 125)
2. Classic lasagne (May 2008, p. 75)
3. Lemon sponge pudding – COVER (May 2002, p. 59)
4. Kim chi fried rice (May 2013, p. 66)
5. Macaroni cheese (May 2003, p. 93)
6. Pappardelle with amazing slow-cooked meat – COOK-A-LONG (May 2006, p. 36)
7. Pasta with garlic prawns (May 2004, p. 74)
8. Tomato & olive spaghettini – COVER (May 2004, p. 110)
9. Roasted pumpkin & gorgonzola risotto – COVER (May 2006, p. 92)
10. Osso bucco (May 2003, p. 162)
11. Pea tortellini with parmesan cream and slow-roasted tomatoes (May 2012, p. 81)
12. Orange & hazelnut torta with marscapone cream – COVER (May 2009, p. 90)
13. Spaghetti with homemade meatballs – COVER (May 2003, p.90)
14. Quick tomato pasta sauce (May 2003, p.90)
15. Pasta with sausage, lemon and nutmeg (May 2005, p. 134)
16. Tomato soup with melting bocconcinni – COVER (May 2011, p. 66)
17. Crisp-fried cheese ravioli – COVER (May 2010, p. 84)
18. Baked ricotta with pear and walnut salad (May 2012, p. 122)
19. Caramel apple upside-down cake – COVER (May 2013, p. 64)
20. Sausage, fennel seed & mushroom ragu with parmesan polenta (May 2012, p. 64)
21. Steak with fennel & caper salad (May 2008, p. 148)
22. Chicken with oregano & almonds (May 2006, p. 170)

 

April

1. Marscapone, prosciutto & rocket pizza – COVER (Apr 2007, p. 12)
2. The ultimate chocoholics muffine – COVER (Apr 2004, p. 90)
3. Roast pork steaks with tomatoes and pine nuts (Apr 2005, p. 139)
4. Pan-roasted chicken with mushrooms – COVER (Apr 2005, p. 76)
5. Pea & haloumi fritters – COVER (Apr 2006, p. 86)
6. No-bake cheesecake – COVER (Apr 2012, p. 106)
7. Pasta with tuna, chilli, tomatoes & parsley (Apr 2009, p. 149)
8. Curried prawn noodles – COOK-A-LONG (Apr 2004, p. 111)
9. One-pot beef bourgiugnonne – COVER (Apr 2002, p. 114)
10. Chicken satay sticks (Apr 2012, p. 100)
11. Chocolate pots with salted caramel toffee – COVER (Apr 2011, p. 65)
12. Coq au vin (Apr 2002, p. 162)
13. Mushroom carbonara (Apr 2012, p. 84)
14. Biryani-style baked chicken (Apr 2008, p. 66)
15. Chocolate fridge cake – COVER (Apr 2003, p. 72)
16. Char kway teow (Apr 2010, p. 50)
17. Pear & ginger crisp (Apr 2002, p. 114)
18. Miso ramen with five-spice pork (Apr 2008, p. 68)
19. Roasted vegetable & hummus pie (Apr 2008, p. 70)
20. Bacon-wrapped chicken with succotash (Apr 2008, p. 93)
21. Chorizo & bean stew (Apr 2003, p. 79)
22. Coddled eggs (Apr 2007, p. 39)
23. Baked dulce de leche cheesecake with toffee shards – COVER (Apr 2010, p. 78)
24. Chocolate fondants – COVER (Apr 2008, p. 74)
25. Huevos Rancheros (Apr 2008, p. 86)
26. Tiramisu ice cream cake – COVER (Apr 2009, p. 108)
27. Egg & bacon pizza’s (Apr 2007, p. 79)
28. Pearl barley risotto with roast pumpkin, capsicum & rocket (Apr 2009, p. 126)

 

March

1. Orange & strawberry muffins (Mar 2004, p. 111)
2. Stir-fried chicken with egg noodles (Mar 2003, p. 81)
3. Nonya chicken curry (Mar 2010, p.112)
4. Paprika chicken with quinoa tabbouleh – COVER (Mar 2010, p.104)
5. Cauliflower risotto with chilli pangrattato (Mar 2013, p. 103)
6. Beef and vegetable stir-fry (Mar 2006, p. 40)
7. Pork & red wine ragu with pappardelle (Mar 2013, p. 96)
8. Lime & ginger creme brulee – COVER (Mar 2006, p.77)
9. Chinese chicken pies (Mar 2007, p.74)
10. Plum tray bake (Mar 2012, p. 66)
11. Salmon & bean nicoise (Mar 2002, p. 67)
12. Pasta puttanesca (Mar 2003, p. 146)
13. Stir-fried rice with chilli tuna (Mar 2004, p. 72)
14. Crispy skinned chicken with white bean puree (Mar 2005, p. 116)
15. Nasi lemak (Mar 2011, p. 44)
16. Warm duck salad with beetroot and pomegranate – COVER (Mar 2007, p. 12)
17. Scones with jam and clotted cream – COVER (Mar 2002, p. 101)
18. Apple swirls with cinnamon and almonds (Mar 2012, p. 104)
19. Smoked salmon and leek band torta (Mar 2008, p. 115)
20. Root vegetable & chickpea tagine (Mar 2012, p.70)
21. Spaghetti with prawns, rocket, lemon & chilli – COVER (Mar 2008, p. 70)
22. Hirino youvetsi (Braised pork with risoni) (Mar 2009, p. 56)
23. White & dark chocolate jaffa swirl cake (Mar 2007, p.93)
24. Greek bean & silverbeet stew (Mar 2007, p. 138)
25. Chilli salmon noodle salad with lime & herbs – COVER (Mar 2009, p. 89)
26. New York vanilla cheesecake with blueberries – COVER (Mar 2005, p. 25)
27. Sticky toffee & strawberry tarts – COVER (Mar 2011, p. 9)
28. Pea, prosciutto & pecorino frittatas – COVER (Mar 2013, p. 92)
29. Simple seafood laksa – COVER (Mar 2003, p. 10)

 

February

1. Chargrilled snapper with a mango, prawn & chilli salsa (Jan/Feb 2002, p. 62)
2. Smoked salmon & pea risoni with a coriander mojo (Feb 2007, p. 80)
3. Tapioca pudding with summer berries (Feb 2013, p. 104)
4. Roasted vegetable strudel with pesto sauce (Jan/Feb 2002, p. 86)
5. Individual potato & chive breakfast omelette served with smoked salmon & crème fraiche (Feb 2006, p. 70)
6. Bircher muesli with rhubarb & sweet dukkah (Sept 2006, p. 66)
7. Ginger & almond slice (Feb 2007,  p. 68)
8. Chilli & lime king prawns with chipotle mayonnaise – COVER (Feb 2013, p. 76)
9. Strawberry & almond crumble with crème fraiche (Feb 2004, p. 81)
10. Tuna-stuffed capsicum (Feb 2004, p. 74)
11. Lentil, beetroot & celery fattoush with labne (Feb 2011, p. 81)
12. Minced chicken with Thai basil (Feb 2006, p.76)
13. Lamb biryani rolls (Feb 2013, p. 86
14. Honey lemon chicken wings (Feb 2004, p. 104)
15. Real strawberry jelly (Feb 2011, p. 44)
16. Stir-fried pork and pickled cucumber on rice noodles (Feb 2008, p. 96)
17. Summer layer cake – COVER (Feb 2012, p. 98)
18. Easy paella – COVER (Feb 2006, p. 74)
19. Vanilla panna cotta with roasted plums – COVER (Feb 2003, p. 10)
20. Ravioli with roasted pumpkin & herbs (Feb 2002, p. 128)
21. Prawn, zucchini & mint tagliatelle (Feb 2011, p. 52)
22. Cumin spiced lamb with fresh mango chutney – COVER (Feb 2010, p. 93)
23. Chocolate cheesecake brownie (Feb 2009, p. 101)
24. Oven-steamed salmon with coconut dressing (Feb 2010, p. 60)
25. Chicken dumplings in broth (Feb 2005, p. 62)
26. Frisee, poached egg & bacon salad – COVER (Feb 2008, p. 102)
27. Blueberry pancakes with mango butter – COVER (Feb 2004, p. 60)
28. Prawn party pies – COVER (Feb 2011, p. 88)
29. Figs with honeyed yoghurt, prosciutto & mint – COVER (Feb 2005, p. 14)
30. Fontina cheese & basil toastie – COVER (Feb 2007, p. 89)
31. Baby bocconcini & roast tomato tart – COVER (Feb 2002, p.181)