So I’m running a bit late this month. Ok, so I’m actually running a whole lot of late this month. So sorry peeps.
This year is rapidly getting away from me. Anyone else feel the same way? June already…
Firstly I need to let you know that I need to change the date of the cook-a-long. I have a regular commitment at night at B4’s school on the second Wednesday of each month, so with that in mind, I would like to shift the cook-a-long to the third Wednesday of the month. That would make this month’s cook-a-long Wednesday 19 June. Hope you don’t mind…
Anyway, back to the big recipe reveal!!!
After finally getting a free night to look through all the June magazines, one thing really stood out. June arrives and there is a whole lot of soup recipes. Winter has arrived so I am officially declaring June soup month! Make it. Freeze it. Share it. You will see this a bit this month. More on that later…
For this month’s cook-a-long I have chosen a soup recipe that is a little bit different – Vietnamese chicken, lemongrass & rice soup. It’s a recipe from an old favourite of mine, Rick Stein. I hope you like it.
And as an added bonus I have included a recipe for dessert too! Chocolate & orange croissant-bread-and-butter pudding. If you’ve got the time, and you feel that way inclined, spoil yourself!
Once again I have also included some notes to hopefully make the recipe a little easier for you.
All the details for the June cook-a-long can be found here.
Don’t forget to mark Wednesday 19 June in your calendar.
Once you are finished cooking, take a moment and capture a photo of your meal. Post your picture and comments on the My Delicious Year Facebook page or share it on instagram using the hashtag #cookalong and tag @mydeliciousyear.
I can’t wait to see what sort of creations you all come up with.