This month we are stepping back a gear and putting on our slow shoes.
Autumn is here. The nights are getting cooler, the sun is setting sooner, and our tummies are looking for something warm and comforting to fill the void.
This month I have chosen a Jamie Oliver recipe for Pappardelle with amazing slow-cooked meat. It’s clearly a winner. In fact, one of the downsides to immersing yourself in ten years of delicious. Magazine’s is that you come across certain recipes that have popped up on more than one occasion. This is one of those. It was first printed in the May 2004 magazine and again reproduced (word for word!) in the May 2006 magazine. Worth cooking don’t you think?
I have included a whole bunch of “tips” in the recipe and shopping list this month including instructions for preparing this recipe with your slow cooker.
All the details for the May cook-a-long can be found here.
Don’t forget to mark Wednesday 8 May in your calendar.
Once you are finished cooking, take a moment and capture a photo of your meal. Post your picture and comments on the My Delicious Year Facebook page or share it on instagram using the hashtag #cookalong and tag @mydeliciousyear.
I had so much fun with the April cook-a-long and was thrilled by how many people joined in. May is going to be even better. I can’t wait to see what sort of creations you all come up with.