Roast pork steaks with tomatoes and pine nuts

Roast pork steaks with tomatoes and pine nuts

Love a quick weeknight dinner. This one is a winner. Only five ingredients: lean pork steaks, a punnet of cherry tomatoes, a splash of balsamic vinegar, a handful of pinenuts and a handful of basil. So much flavour from just a few ingredients. So easy to adapt for one person or ten. Serve it with your chosen carb. Here’s a link to the recipe.

2 Comments

04/04/2013 · 9:37 am

2 responses to “Roast pork steaks with tomatoes and pine nuts

  1. Cooking this one this evening for my folks who are visiting.

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