Category Archives: Cook-a-long

May cook-a-long: Recipe reveal

Hello friends,

This month we are stepping back a gear and putting on our slow shoes.

Autumn is here. The nights are getting cooler, the sun is setting sooner, and our tummies are looking for something warm and comforting to fill the void.

This month I have chosen a Jamie Oliver recipe for Pappardelle with amazing slow-cooked meat. It’s clearly a winner. In fact, one of the downsides to immersing yourself in ten years of delicious. Magazine’s is that you come across certain recipes that have popped up on more than one occasion. This is one of those. It was first printed in the May 2004 magazine and again reproduced (word for word!) in the May 2006 magazine. Worth cooking don’t you think?

I have included a whole bunch of “tips” in the recipe and shopping list this month including instructions for preparing this recipe with your slow cooker.

All the details for the May cook-a-long can be found here.

Don’t forget to mark Wednesday 8 May in your calendar.

Once you are finished cooking, take a moment and capture a photo of your meal. Post your picture and comments on the My Delicious Year Facebook page or share it on instagram using the hashtag #cookalong and tag @mydeliciousyear.

I had so much fun with the April cook-a-long and was thrilled by how many people joined in. May is going to be even better. I can’t wait to see what sort of creations you all come up with.

Get cooking!

X Bree

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Filed under Cook-a-long, easy, May, Pasta

April cook-a-long: Wrap-up

Wow! What a week. Thank you so much to each and every one of you for participating in our very first My delicious year cook-a-long! I am overwhelmed and humbled by the enthusiasm and support you have all shown towards this initiative.

Thank you to those who had the courage to share your dinner with us on the Facebook page. What a great effort! In honour of braving the social media critics, I wanted to share a summary of some of the pictures and feedback shared.

“Yum!! It was a huge hit in our house…” – Denica

“Needed a bit more soy sauce……but yummy!!!!!  Oh and we used a coconut curry paste……more for our taste!!!!” – Melissa D

“I used red curry paste instead of korma (less sat. fat). Advice is to have everything out ready to go, as it doesn’t take long to cook. Yummy!” – Sherry

“Yummy, quick and easy… Thanks for organising tonight’s cook-a-long Brig. So nice not to think about what to cook!! What’s for dinner next month?? Everyone check out my delicious year for inspiration!” – Lisa

“Just had ours, really yummy, even my 14yr old had seconds!!…already started eating before I realised I should of taken a photo. Looking forward to next week Wednesday….thanks Brigitte. This is a really great idea!!!” – Meegan

“Really enjoyed this dish. Very tasty. Added capsicum for colour. Kids enjoyed this dinner …” – Daniel & Jodie

“Thanks for the inspiration Bree…that was yum!!! The only thing I changed was not adding coriander…I’m not a fan.” – Melissa O

“Here’s my version. Have never cooked green prawns before and was pleased it was a success. Was extremely tasty but would tweak it next time to halve the noodles and stock and add more prawns. Looking forward to May’s cook-a-Long.” – Alina

My goal for the cook-a-long was to:

  • give you the night off from planning what was for dinner by providing you with a recipe and a shopping list
  • inspire you to try something you many not have cooked before
  • provide you with a recipe that was flexible, one that could easily be modified to suit all tastes
  • provide a platform to share your experience .

Reading through the feedback I am so thrilled to see people cooking with ingredients that they haven’t used before, modifying the recipe to suit the tastes of your family (lots of different types of curry pastes used) and lots of children who happily ate their dinner. What a winner!

Now April’s cook-a-long is over, it is time to start thinking about next month. The date for the May cook-a-long will be Wednesday 8 May. Lock it in your diaries. I would love to hear from. What you would like to cook? Or maybe what wouldn’t you like to cook? Perhaps you’d like to suggest a “core ingredient” a la Masterchef-style?

Ultimately though, the cook-a-long will always remain affordable, achievable and delicious!

Tell your friends!

X Bree

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Filed under April, Cook-a-long

April cook-a-long: Recipe reveal

Hello friends,

Here is the moment you have all been waiting for. The details for the April cook-a-long are here.

I have chosen a recipe that I hope you will find easy, fast and affordable.

The possibilities are endless. If you are not particularly fond of prawns, feel free to swap them for something you enjoy. Try chicken or a firm fish fillet or even fried tofu.

Don’t forget that this month’s cook-a-long will take place on Wednesday 10 April.

Once you are finished cooking, take a moment and capture a photo your meal. Post your picture and comments on the My Delicious Year Facebook page or share it on instagram using the hashtag #cookalong and tag @mydeliciousyear.

I can’t wait to see how you all go.

X Bree

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Filed under April, Cook-a-long

Introducing the My Delicious Year monthly cook-a-long

What is it?

Join in for a once a month cook-a-long. On the first day of each month I will provide you with a recipe and shopping list. The recipe will be affordably priced and of easy to moderate difficulty.

When will it take place? 

The cook-a-long will take place on the second Wednesday of each month. An event will be created on the My Delicious Year Facebook page at the start of each month. Please join the group to stay up to date, and don’t forget to invite your friends to join in.

Where will the cook-a-long take place?

The idea is for you to cook the recipe in the comfort of your own home. Cook the selected recipe for your family, friends, neighbours or someone special. Once you are finished cooking, take a moment and capture a photo your meal. Post your picture and comments on the My Delicious Year Facebook page or share it on instagram using the hashtag #cookalong and tag @mydeliciousyear.

Why a cook-a-long?

One of the main goals I set when starting out on this blogging adventure was to inspire others to cook. The idea behind the cook-a-long is to encourage you to try a new recipe each month by making it accessible to all and as simple as possible. After the cook-a-long we can then come together as a group to talk about the recipe – like a virtual book club, but for recipes.

The first cook-a-long will take place on Wednesday 10 April.

I’d love to hear what you think about this idea and whether you will be participating.

X Bree

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Filed under Cook-a-long, March